I use only the freshest ingredients possible (no preservatives).

Most of my Italian Cookies, Biscotti, Truffles, and Cakes are created from Italian recipes that have been handed down through the years from one Italian generation to another, with the exception of a few of my own Italian cookie creations! All of my Italian Cookies, Truffles, Wedding Cakes, Birthday Cakes, Anniversary Cakes, and other specialty treats are 100% homemade. Thus, I am not always able to duplicate things exactly when it comes to the finer points of my designs.Īt Annabelle's Cookies and More, I personally hand mix, roll, dip, bake, and decorate every delectable treat. Fortunately, I inherited my grandmother's Italian cookie recipes and am able to bake up a number of these delectable 'Italian biscotti.' When it comes to my wedding and specialty cakes, I am a self-taught decorator and do all of my artwork freehand. Well, after a few mishaps and years of perfecting one recipe after another, I believe that I have finally mastered the art of baking (or so I am told that I have). I then would try to make delicious creations of my own. H ello and Welcome to Annabelle's Cookies and More!Įver since I was a little girl, I loved to cook and create delicious treats for others to enjoy, especially Italian Cookies and Italian Cakes! I would sit and watch my mother and grandmother whenever they would cook and bake.

Ormond beach cake wars